Every month since December, I have been able to get together with some friends to hang out, eat good food, and exchange recipes. This month, we did casseroles. I was kind of at a loss for ideas on this one. I have never made a REAL casserole before. It's just Joe and I in the house, so a casserole would be lunch and dinner for several days. (I'm not exaggerating. I think this casserole left overs lasted us about a week).
This recipe comes from my mom. It's very simple to make. I remember asking my mom to make it for me all the time when I was a kid. Every year for birthdays we get to pick our birthday dinner and I would also choose this casserole. Here's the recipe!
Ingredients
1 regular can of cream of mushroom soup (10.75 oz)
1 small container of sour cream
1 regular can of corn (14-16 oz)
A couple of slices of bread
Stick of butter
1 package of egg noodles
1 pound ground turkey
Salt and Pepper to taste
Directions:
Preheat oven to 350 degrees
1. Cook and drain ground turkey
2. Cook noodles according to package directions
3. Mix together cooked noodles, turkey, cream of mushroom soup, sour cream, and corn together in a small bowl. Add salt and pepper to taste.
4. Spread in a casserole dish
5. Melt stick of butter in the microwave. Brake bread slices into smaller pieces and dip into the butter. Lay onto mixture in casserole dish.
6. Bake for 15-20 minutes, just until everything is warmed through. This shouldn't take long since everything is already precooked.
No comments:
Post a Comment